PANGEA, nestled in the heart of San Pedro Garza Garcia, is a culinary gem that beautifully marries taste and presentation. With a Michelin star under its belt, this restaurant offers a menu that showcases the artistry of fine dining. Guests rave about dishes like the aguachile de pulpo and rockot zarandeado, highlighting their vibrant flavors and fresh ingredients. The three-course Menu del Dia is a must-try, delivering a delightful gastronomic journey.
While patrons note occasional service inconsistencies, the overall experience remains captivating, with attentive staff eager to please. The atmosphere is upscale yet welcoming, providing a perfect backdrop for indulgent lunches or elegant dinners. Desserts, like the innovative mango-coconut twist, offer a surprising and delightful finish to each meal. PANGEA is not just a restaurant; it's an experience that lingers long after the last bite.
